Omelet
1.
Prepare the ingredients, add a little water to the oyster sauce and mix thoroughly
2.
Take a piece of dough, add an egg, a tablespoon of oyster sauce
3.
Wrap into a pie
4.
Pour a small amount of peanut oil in a hot pan, add the cake, and fry slowly until golden on both sides
5.
From the pot to the plate
6.
Cut it in half with a knife
Tips:
Fry slowly over a low fire, and turn both sides often after setting to avoid frying. Those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, if you don’t understand, you can write a private message.