1. Prepare the ingredients, add a little water to the oyster sauce and mix thoroughly
2. Take a piece of dough, add an egg, a tablespoon of oyster sauce
3. Wrap into a pie
4. Pour a small amount of peanut oil in a hot pan, add the cake, and fry slowly until golden on both sides
5. From the pot to the plate
6. Cut it in half with a knife
Tips:Fry slowly over a low fire, and turn both sides often after setting to avoid frying. Those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, if you don’t understand, you can write a private message.
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