Omelet
1.
Prepare the ingredients, finely chop the leeks
2.
Mix the egg mixture and pork ribs sauce with chives and salt, then add flour and water and mix well. Add more water to make a thin batter
3.
Heat the pan to release the oil
4.
50% of the oil is hot, pour it into the batter and fry
5.
Fry the yellow side and turn it over and fry it!