1. One pack of Sun Valley chicken breast is 120g.
2. Prepare ingredients, appropriate amount of corn sweet beans, 3 eggs, and diced chicken breast.
3. Take an appropriate amount of the four-color rice and wash it well.
4. Add corn sweet beans.
5. Add water and make an appointment to cook at 6 o'clock in the morning.
6. Three eggs, separate the white and the yolk.
7. Break up the egg yolks.
8. In a flat-bottomed non-stick pan, use a frying pan to fry the egg yolk liquid into a pancake.
9. Use a mold to engrave the fried egg skin into a pattern, and use the extra edge.
10. Break up the egg whites.
11. Fry into egg white crust.
12. Fry two egg white skins and two egg yolk skins.
13. The rice is cooked, add the diced chicken, add some salt and mix well.
14. The rice is wrapped in egg skin.
15. Or serve rice on a plate and sprinkle with "egg stars".
16. Or cover the rice with egg white skin and sprinkle with "stars".
17. Today's breakfast.
Tips:When frying the egg white, you can actually use the carved egg yolk 🌟 into the pot and then pour the egg white liquid, so that the stars can be embedded in the egg white skin, which will be more beautiful (you can also change the two colors).
