Omelet Malan Tou

Name: Omelet Malan Tou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pot Maran; 2 egg; A handful peanut kernel; 1/2 spoon salt; 2 drops sesame oil; Some Sugar

by Shangri

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the spring, everything recovered, and many wild vegetables broke out. During the picking process, I got close to nature and relaxed, and I harvested a delicious food.
In spring, my favorite picking is Malan, which has high nutritional value according to the information. And what attracts me is that he has a special fragrance.
Malan has the functions of clearing heat and detoxification, improving eyesight, cooling blood to stop bleeding, diuresis and swelling, and is rich in carotene, which can clear heat and remove fire when eaten, and enhance human immunity. "

Ingredients

A pot Maran
2 Egg
A handful Peanut Kernel
1/2 spoon Salt
2 drops Sesame Oil
Some Sugar

Omelet Malan Tou

1. Wash the fresh Malan hair.

2. Put water, a little salt, and boil in the pot. Put the Malantou into the nao.

3. Immediately put it in cold water to cool thoroughly, remove and drain.

4. Add the ground peanuts, salt, sugar, and two drops of sesame oil to the drained Malan, and mix well.

5. Put the stirred eggs into a pan and fry them into omelets and take them out. Spread the mixed Malan head evenly on the omelet and roll it up from one side.

6. Cut into small pieces with a knife.

7. Sprinkle with tomato sauce

8. The child's breakfast is resolved. It tastes great too!

Tips:
1. The Malan that has been simmered in boiling water should be cold in your hands to keep the bright green color.

2. Use fried peanuts for peanuts, or roasted walnuts.