Omelet Meat
1.
Add salt, cooking wine, light soy sauce, oyster sauce, green onions, garlic to the minced pork, stir well and marinate for a while.
2.
Add starch to the egg, add a little water and stir well.
3.
Preheat the light food machine for 1 minute. Pour the egg mixture.
4.
No need to wait for solidification, just spread a layer of meat puree.
5.
On the top, put another spoonful of egg liquid. Close the lid and heat for 3 minutes.
6.
Turn it over to see if the bottom is cooked, or put on the lid and heat for 1 minute to take it out.
Tips:
1. Add some water to the egg to better mix with starch.
2. Do not heat for too long, it is easy to stick to the bottom.