Omelet Meat
                            
                                1.
                                Add salt, cooking wine, light soy sauce, oyster sauce, green onions, garlic to the minced pork, stir well and marinate for a while.
                                    
                            
                            
                                2.
                                Add starch to the egg, add a little water and stir well.
                                    
                            
                            
                                3.
                                Preheat the light food machine for 1 minute. Pour the egg mixture.
                                    
                            
                            
                                4.
                                No need to wait for solidification, just spread a layer of meat puree.
                                    
                            
                            
                                5.
                                On the top, put another spoonful of egg liquid. Close the lid and heat for 3 minutes.
                                    
                            
                            
                                6.
                                Turn it over to see if the bottom is cooked, or put on the lid and heat for 1 minute to take it out.
                                    
                            
                            
                                Tips: 
                                1. Add some water to the egg to better mix with starch.
 2. Do not heat for too long, it is easy to stick to the bottom.