1. Preparation materials
2. Mix the eggs into egg mixture, chop the leek flower and squid into small pieces, and chop the red pepper
3. Put the oil in the pan, fry the egg liquid into egg skins, set it up and set aside
4. Heat the pan, add oil, and sauté the minced garlic
5. Stir fry the squid for a while
6. Stir fry the leeks evenly
7. Cold rice
8. Stir-fry the rice and add seasonings
9. Stir-fry all the ingredients until delicious, add red pepper diced, and stir-fry evenly.
10. Put the fried rice in the egg crust
11. Fold the egg skins in half and place them in an ice cream shape.
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