Egg Biscuits
1.
Cut the pie into strips and beat the eggs.
2.
The ingredients used are changed to the knife and spare
3.
Scrambled Egg Liquid
4.
Put carrots and chopped green onion
5.
Add the shredded pepper
6.
Stir fry, add light soy sauce and oyster sauce, add salt and a little soup.
7.
Put the biscuits and simmer for 2 minutes
8.
Stir fry and add sausage
9.
Stir-fry all out of the pot
Tips:
Reasonable collocation, comprehensive nutrition, delicious and easy to make.