Egg Biscuits

by Donger's mother

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It's very delicious. I forgot to take the final installation steps. I took half of it and the effect was not very good.

Egg Biscuits

1. Cut the pie into strips and beat the eggs.

2. The ingredients used are changed to the knife and spare

3. Scrambled Egg Liquid

4. Put carrots and chopped green onion

5. Add the shredded pepper

6. Stir fry, add light soy sauce and oyster sauce, add salt and a little soup.

7. Put the biscuits and simmer for 2 minutes

8. Stir fry and add sausage

9. Stir-fry all out of the pot

Tips:

Reasonable collocation, comprehensive nutrition, delicious and easy to make.

Comments

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