1. Put all-purpose flour, yeast, and water into the cook machine;
2. Stir it into a smooth dough;
3.
Flatten the proofed dough and roll it out into a rectangular dough;
4. Spread the salad oil, sprinkle with salt, MSG, and pepper, and spread evenly;
5. Sprinkle chopped green onion
6. Fold into three folds;
7. Then cut into strips about 3CM wide;
8. Stack the two long strips, and press them in the middle with chopsticks
9. Slowly stretched both hands, and then turned into a spiral.
10. Put it in the pot, add a small bowl of water and salad oil;
11. Fry on high heat until the water boils and the bottom is golden and ready to be out of the pan.
Tips:1. In summer, use cold water for clean water, do not use warm water, or it is easy to overheat the noodles and over-ferment;
2. When two flower rolls are superimposed together, be sure to press this with chopsticks, this is to make the flower rolls connected together and not easy to disperse;
3. When putting it in the pot, you can gently press the two ends in the pot to make it easier to set the shape.
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