Omelette

Name: Omelette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Egg Noodles; 2 egg; 2 Shallots; Spoonful salt; a little Cooking oil

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jinlongyuyou+Aomai fresh egg noodles are very delicious. Last night, the child ate a bowl of scallion noodles. Tonight, I tried to save trouble, and then I ate noodles. I wanted to make egg noodles. Look at the refrigerator, there is only a handful of green onions. There are no other side dishes, just make the egg, spring onion and dried noodles into a pie, so that it tastes full of freshness, children and adults like it, the CD is ~
The light is not good at night, the kitchen lights are dim, and the pictures are taken relatively dark, please forgive me~"

Ingredients

A handful Egg Noodles
2 Egg
2 Shallots
Spoonful Salt
a little Cooking Oil

Omelette

1. Prepare the main ingredients, Arowana + dried noodles, and chopped green onions into chopped green onions. Actually only two eggs were used.

2. Add water to a boil in a small pot, add the dried noodles, and cook until they are ripe.

3. Remove the noodles and serve on a plate for later use.

4. Knock two raw eggs into a bowl, add chopped green onions, and a spoonful of salt.

5. Stir the egg liquid with chopsticks evenly.

6. Mix the noodles with the egg mixture.

7. Stir the egg and noodles evenly.

8. Heat the pan or non-stick pan with a layer of oil. I use a small pan for tamagoyaki. Other pans or non-stick pans are fine.

9. Put the noodles covered with egg mixture into the pot and spread the bottom of the pot.

10. Fry on medium and low heat until one side is solidified, then turn over and continue to fry on the other side, or without turning over, cover the lid and simmer the noodles over low heat.