1. Prepare the materials.
2. Beat the eggs in a bowl first.
3. Add the same amount of water and stir well.
4. Add an appropriate amount of salt and stir well.
5. Take another bowl, pour the vegetable oil into the bowl and use a brush to brush the oil evenly on the wall of the bowl.
6. Sift the beaten egg liquid and pour it in.
7. Put it in a rice cooker and steam for 30 minutes.
8. Finished product.
9. Served with milk, so happy!
Tips:Brush the oil in the bowl first, and then pour the egg liquid, so that it won't stick to the bottom of the bowl and it's easier to wash.
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