Omelette

Name: Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some salt; Some water

by Handsome boy Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Beat the eggs into the bowl

2. Beaten eggs

3. Put in the right amount of boiling water and salt, and stir well

4. Put the right amount of water in the pot, put the egg in the pot and steam for 5 minutes

Tips:
Eggs steamed with boiling water are more tender and not easy to steam.

Sign in to comment

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Egg, Tomato, Chicken Essence

Curry Paste, Northeast Rice, Fresh Shrimp

Pork Chops, Rice, Egg

Noodles, Cooking Oil, Egg

Noodles (raw), Egg, Dish

Cold Noodles, Soup Stock, Sauce

Ginger, Parsley, Chives