Omelette Rice with Creamy Tomato Sauce

Name: Omelette Rice with Creamy Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs tomato; 1/4 onion; 4s Mushroom; 100g shrimp; 1/2 root carrot; 2 pcs egg; 15g Light cream; A tablespoon Red wine; 1 tablespoon ketchup; Some Cooking Wine; Some salt; Some Cooking oil; Some Black pepper

by Retro Mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Only after making omelet rice, I found out that homemade ketchup can be so delicious. You can throw dozens of various commercially available ketchups. The sauce can be made more and put in the refrigerator to thaw it when you eat it and use it for mixing. The noodles are good. The egg is lightly creamed, and the egg skin is more tender, and it goes very well with the sour and sweet tomato sauce. An ordinary omelet rice can also be delicious. If you want to cook leftovers in circles, it is true that it is even on the street. The side stall can also serve a bowl of fragrant fried rice, but its aroma basically comes from oil and various seasonings, but we can cook for ourselves and our loved ones, we can be more careful, from the ingredients or nutrition as well as Putting a lot of thought on the plate, you can make a delicious and beautiful meal without a lot of seasonings. This is also our way of expressing love.

Omelette Rice with Creamy Tomato Sauce

1. Prepare the ingredients, marinate the shrimp with salt and cooking wine for later use, dice onion, dice tomatoes, dice mushrooms, and dice carrots

Omelette Rice with Creamy Tomato Sauce recipe

2. First make the tomato sauce: start the frying pan, add the diced onions and fry until soft

3. Add diced tomatoes and stir-fry for juice

4. Add a small bowl of water and cook on low heat

5. Pour in a large spoonful of red wine

6. Pour a tablespoon of tomato paste

7. Finally, add salt to the pot according to taste

8. Pour into a food processor or directly use a food stick to make a sauce. If you don’t have a food processor, you can cut the tomato and onion into finer pieces, and then cook for a while.

9. Let's get fried rice again, start the frying pan, and pour the marinated shrimp

10. Pour in mushrooms and carrots and stir fry

11. Pour in a large spoonful of the tomato juice just made

12. Pour in rice and stir fry, add black pepper and salt to taste and stir evenly.

13. Finally, fried egg crust: pour whipped cream into two eggs and beat well

14. Brush the bottom of the pot with oil

15. Pour in the egg liquid and heat on low heat until the egg is not completely solidified

16. You can pour the rice into the egg skin, use a spatula to slightly shape it into an oval pile, use the spatula to turn up the egg skin on the side and press it onto the rice