Omelette Rice with Tomato Sauce

Name: Omelette Rice with Tomato Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 pcs egg; 1 piece green pepper; 1 piece Bell pepper; 2 tablespoons Vegetable oil; 2 tsp salt; 2 tablespoons Tomato Blueberry Sauce

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Son’s exclusive breakfast, simple and delicious~
For breakfast, my son neither loves fried rice with oil nor egg fried rice. He prefers omelet rice with tomato sauce. Every time I cook, he asks me to cook more, and then use the leftover rice to make omelet rice for him. At first, I thought he just loved freshness, but I didn't expect that he was still addicted to it and wanted to eat it every other day. Later, omelet rice became his exclusive breakfast~~O(∩_∩)O~~
Although the omelet rice is made with leftover rice, the egg comes standard, and I also put some seasonal vegetables and stir-fry with the rice. Sometimes there are some nutritious and healthy fresh meat sausages. This combination is also more nutritious~

Ingredients

1 bowl Leftover Rice
2 pcs Egg
1 piece Green Pepper
1 piece Bell Pepper
2 tablespoons Vegetable Oil
2 tsp Salt
2 tablespoons Tomato Blueberry Sauce

Omelette Rice with Tomato Sauce

1. Prepare ingredients: leftover rice, eggs, green peppers, sweet peppers;

2. Knock the eggs into a bowl, add an appropriate amount of salt, and stir evenly; remove the stems and seeds of the bell peppers and green peppers, wash and dice;

3. Heat up a non-stick pan, pour in an appropriate amount of vegetable oil and heat; add leftover rice and stir fry;

4. After the rice is fried, add sweet peppers and green peppers and stir fry;

5. Add tomato blueberry sauce and continue to stir fry;

6. Add salt, stir fry evenly, turn off the heat, and remove from the pot;

7. Heat up a non-stick pan, pour in an appropriate amount of vegetable oil and heat, then pour in egg liquid;

8. Heat on medium and small heat until it is solidified, then spread rice;

9. Fold the egg skin in half as shown;

10. After the pan is out, squeeze the tomato blueberry sauce; the 【Kettle Sauce Omurice】is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!