Omelette Rice with Tomato Sauce
1.
Take an egg, beat it evenly, pour it into the rice, mix well
2.
Mix well with chopsticks
3.
Pour the oil in the hot pan, add the rice after it is heated, and stir fry
4.
Add diced ham and corn kernels, continue to stir fry
5.
Take two eggs and add starch, beat evenly
6.
Pour the oil in the hot pan and pour the egg liquid evenly
7.
Pour the oil in the hot pan and pour the egg liquid evenly
8.
Burn the egg liquid evenly into egg skins, and then take them out completely
9.
Spread the rice on the egg skin
10.
Wrap it and squeeze it on the ketchup
11.
Appreciation of finished products