Omelette with Chopped Green Onion
1.
Beat the eggs in a bowl and stir with chopsticks
2.
Add chopped green onion and continue to stir
3.
Add a little salt and soy sauce and mix well
4.
Preheat the pan, add peanut oil, pour in the egg liquid, flatten, and fry on low heat. When it is almost solidified, turn it over carefully
5.
carry out