Omelette with Mushroom

Name: Omelette with Mushroom
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pleurotus ostreatus; 5 egg; 2g Cooked black sesame; Some salt; Some Chicken Bouillon Powder; Some MSG

by A taste of home

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

1

Omelette with Mushroom

Ingredients

250g Pleurotus Ostreatus
5 Egg

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2g Cooked Black Sesame
Some Salt

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Some Chicken Bouillon Powder

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Some Msg

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Omelette with Mushroom

1. Salt and blanch oyster mushrooms and remove

2. Eggs and salt and stir well

3. Pour the oyster mushrooms into the egg mixture

4. Pour a little oil into the pot and heat the oil

5. When the oil is hot, pour in the egg liquid and turn to low heat

6. Fry until golden on both sides

7. Sprinkle with black sesame seeds

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