Omelette with Mushroom
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Omelette with Mushroom
1. Salt and blanch oyster mushrooms and remove
2. Eggs and salt and stir well
3. Pour the oyster mushrooms into the egg mixture
4. Pour a little oil into the pot and heat the oil
5. When the oil is hot, pour in the egg liquid and turn to low heat
6. Fry until golden on both sides
7. Sprinkle with black sesame seeds
