1. Prepare ingredients: rice, eggs, tomatoes, dried shrimps, hot fried fresh dew;
2. Heat the pan, pour the oil, sauté the dried shrimps, add half an egg and tomato to fragrant;
3. Pour the rice into the stir fry, add the hot fried fresh dew;
4. Add chives, salt and stir-fry, and stir-fry;
5. Heat the pan, pour the oil, and pour the well-mixed eggs;
6. .Fry the egg until slightly white, add it to the side of the rice; PS: Don’t fry it to make the rice stick to the egg
7. Flip the other side of the egg to wrap the rice, press the edge with a spatula, and stick it;
8. Flip the other side and fry until golden, large omelet rice, separate with a spatula in the middle
Tips:1. Reserve half of the egg for fried rice, there is egg in the rice;
2. When the egg is fried, the rice can be added when it is five years old, so that the egg and rice can be perfectly combined;
