1. Dice carrots, cucumbers and ham, and shred cabbage
2. Put the oil in the hot pan, add the rice and stir fry
3. Add the chopped vegetables and stir fry; add appropriate amount of salt and chicken essence, stir evenly on low heat, and serve
4. Beat the eggs, add appropriate amount of water and starch and mix well
5. Heat oil in a pan, pour in the egg mixture and spread to form an omelet
6. Pour the fried rice on one side when the egg mixture is not completely set
7. Fold the omelet in half, press the edges tightly, and continue frying for a while
8. Paired with a plate of side dishes, a cup of soy milk, vitality breakfast~
Tips:Eggs with a little starch mixed with water are easier to shape;
Vegetables can be added or subtracted at will, as long as you have whatever you have at home;
Don’t put too much rice in the omelet, otherwise the edges will fall apart if you don’t pinch tightly;
