1. A bowl of rice, mix well with an appropriate amount of egg mixture, and set aside. Cucumber, yellow radish, ham, diced, chopped chives, beaten eggs for later use
2. Pour the right amount of oil into the pot
3. Heat the oil and pour the rice into the stir-fry
4. Pour in yellow radish and ham, stir fry, add some salt
5. Finally, add chopped green onions and stir fry, set aside
6. Pour a little olive oil in the pan
7. Pour the egg mixture and shake evenly
8. Put the rice on the egg crust and fold it in half and squeeze the ketchup! finished!
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