Omurice

Name: Omurice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 pcs egg; 1 carrot; 1 Sausage; 1/2 green pepper; 1 tablespoon oil; Some salt; 1 tablespoon Guzhu Juice

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Omurice is a relatively common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skins. Generally, it is made by frying the eggs into evenly thick egg skins, and then putting them in fried rice, Korean chili sauce, tomato sauce, salad oil and various other ingredients. Omurice is a very popular dish, whether it is in Korea, Japan or Taiwan. It is not just a home-cooked dish, it is also served in restaurants and even specialty stores.
No matter where it is, omelet rice is a very pleasing snack. The reason for its popularity naturally has a certain truth. Its surprise is that you only take a bite to realize that there is something inside. The egg crust is fragrant and tender, and the filling is rich, which is endless aftertaste.
Eggs are a very nutritious and relatively inexpensive common food, suitable for all ages. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams of eggs. The content of methionine in eggs is particularly rich. Eggs have other important micronutrients, such as potassium, sodium, magnesium, and phosphorus, especially the iron in the yolk up to 7 mg. /100 g. Baby eating eggs can supplement the lack of iron in milk. "

Ingredients

1 bowl Leftover Rice
2 pcs Egg
1 Carrot
1 Sausage
1/2 Green Pepper
1 tablespoon Oil
Some Salt
1 tablespoon Guzhu Juice

Omurice

1. Prepare ingredients.

2. Wash carrots and dice into small dices, dice sausages, and dice green peppers.

3. Beat an egg, add salt and stir well, stir-fry into a frying pan into eight mature eggs.

4. Heat oil in a pan, add diced carrots and diced sausage and stir-fry until soft.

5. Add green peppers.

6. Add a pinch of salt and stir-fry until the bottom taste, set aside.

7. Add rice to the pot and stir fry.

8. Pour in the fried side dishes and minced eggs.

9. Stir fry evenly.

10. Add the couscous juice.

11. Stir fry evenly.

12. Beat an egg, add a little salt and a spoonful of water starch and mix thoroughly.

13. Heat a little oil in a non-stick pan, then pour in the egg liquid.

14. When the egg is half solidified, turn off the heat, add half of the fried rice, turn over the other half of the omelet, put it on the plate, and drizzle with tomato sauce.

Tips:
1. The best rice used for fried rice is overnight rice. The moisture in the rice is reduced, and the fried rice will be more distinct.
2. When frying the egg crust, you can put a little water starch in the egg liquid and stir it evenly, which is not easy to break.
3. Turn off the heat when the egg mixture is half-solidified, and the remaining temperature of the pan will fry the omelette.
4. Move faster when putting in the rice, otherwise the omelette will be cooked and the edges won't stick together.
5. The ingredients for fried rice in omelet rice can be matched as you like. Carrots, cucumbers, corn, green beans, shiitake mushrooms, etc., as long as the vegetables are not too watery.