Omurice
by Xi Lixian Lianbao Mama
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut ham, onion, carrot, cucumber, corn kernels, and red cabbage into small cubes and set aside
2. Fry all the ingredients together and fry until fragrant
3. Fry all the ingredients together and fry until fragrant, add rice and fry together, add a small amount of salt and chicken essence and pepper, and start the pot when it is fragrant.
4. Put it in a bowl and set aside.
5. Just beat two eggs. In fact, one is enough. This is the first time I added that it’s not a pan. I'm afraid it will break if it is too thin. Two thick ones will make you more confident.
6. Spread the eggs over a low heat and slowly spread them out to form a round omelet.
7. Formed and won't break.
8. Put the fried rice on one side of the omelette and cover the rice on the other side.
9. Lift the pot and serve it on the plate.
Tips:The pan must be much easier to use, spread the eggs on a low heat and less oil!
