Name: Omurice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1 stage lettuce; 1 stage carrot; 1 piece egg; 1 stage shallot; 1 piece ginger; 1 teaspoon salt; 0.5 teaspoon Sugar; 0.3 tsp Chicken Bouillon Powder; 1 teaspoon milk; 2 pieces ketchup

Omurice

by Lin Feng

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It’s a little excited to release the recipe for the first time^_^ I have been studying in the food world for four years, and I have not dared to publish my own recipes, but I finally got my courage today.
Since junior high school, I loved cooking, and my family’s immediate satisfaction after eating is the biggest compliment to me. As a student girl, whenever I hear someone criticize girls now that they don’t know how to cook, I’m always silent and unconvinced. Dare to refute...
Well, the recipe released today is a very daily quick dish. It is not greasy and has a rich and balanced taste. It is very suitable for breakfast and simple meals, and it is also a dish that parents can praise~ (^ ^)"

Omurice

1. Cut green onion, shred ginger

2. Diced lettuce

3. Diced carrots

4. Cut green onion, shred ginger

5. Stir the scallion and ginger into the pan, add a packet of tomato sauce and stir fry, pour in the rice and stir-fry evenly, add salt and MSG, add lettuce and carrots, add sugar, stir-fry evenly