Omurice

Name: Omurice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Rice; 30g carrot; 30g Green onions; 20g Unsalted Shrimp Skin; A small amount salt; 50g Ham sausage; 30ml Blending oil

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Omurice has become a very popular staple in recent years. It is said that it is very popular in Japan, South Korea, and Taiwan, and its appearance rate on TV is also quite high. Omurice is made of fried rice wrapped in egg skins, hence the name Omurice. The method of omelet rice is simple, as long as you take a little careful thinking, you can make it in a good manner. Omur rice is a good breakfast in daily life, and its nutritional value is also high, so that a delicious breakfast can be sufficient Satisfy the energy needed by the human body, bright colors are enough to arouse your appetite.

Ingredients

2 pcs Egg
200g Rice
30g Carrot
30g Green Onions
20g Unsalted Shrimp Skin
A small amount Salt
50g Ham Sausage
30ml Blending Oil

Omurice

1. The rice is best overnight. The freshly cooked rice is very viscous and not easy to fry. Put a little salt in the egg (or leave it alone), wash the unsalted shrimp skin, dice the ham sausage, and chop the carrot into cubes;

2. Add a little water to the egg, then stir evenly with chopsticks;

3. Heat the pan, add a little bottom oil, then pour the egg liquid into the pan in a circular motion, shake the frying pan to spread the egg liquid evenly, and form an egg cake after solidification;

4. Put the spread omelet on the plate;

5. Put the unsalted shrimp skin, diced ham, and diced carrot into the pot;

6. Stir-fry for a while until the shrimp skin becomes dry and yellow;

7. Put the rice in the pot;

8. Stir-fry the rice, add chopped green onion and stir fry a few times;

9. Add a small amount of soy sauce;

10. Stir it well;

11. Put the fried rice on one end of the omelet;

12. Fold the other end of the omelet to cover the fried rice;

13. Cut it in half, and the delicious omelet rice is ready. How about having an appetite?

Tips:
When making omelets, keep the fire low to avoid frying, and decide whether to add salt according to your own taste. If the shrimp skin is not salt-free, add a little less salt.