1. Serve a bowl of rice for later use
2. Frozen edamame nibs, thawed and set aside. (Edamame is boiled until 80% cooked, let cool and grilled, put it in a sealed bag, put it in the refrigerator, and freeze it. When you eat it, it can be used as a side dish.
3. Frozen fruit corn kernels, thawed for later use. (Fruit corns bought at the market are cooked and grilled, put in a sealed bag and frozen in the refrigerator, and you can take them out when you eat them.)
4. I use sweet meat and jujube sausages, peel off the skin and cut into small dices for later use. (The skin of jujube intestines can be grilled or not, because it is for children to eat, so in order to clean it, the skin is removed.)
5. Cucumber is small, cut into small cubes and set aside.
6. Two eggs, one for fried rice and the other for fried egg skins.
7. Finely chopped green onion, chopped for later use.
8. Pour an appropriate amount of oil into the pan and heat it until 70-80% hot. Knock the eggs into the pan and stir-fry until they change color. Pour the rice and stir-fry. At this time, turn the heat to a low heat to avoid sticking to the pan if it is not stir-fried in time. After the rice is fried, pour corn kernels, edamame diced, cucumber diced, jujube diced, chopped green onion and stir-fry evenly, and then sprinkle in an appropriate amount of salt (the amount of salt is according to your taste) and stir-fry evenly, then it can be out of the pot. Put it into a bowl and set aside.
9. Pour an appropriate amount of oil into the frying pan, beat the eggs, heat the pan, pour the egg liquid, spread it into egg skins, and put it on the plate for later use.
10. The fried rice is upside down on the egg crust.
11. After the rice is wrapped, turn the egg bun over.
12. After turning over the wrapped omelet, you can squeeze salad dressing and tomato sauce on it.
Tips:1. You must use less oil for fried rice, don't put too much oil, or you will feel greasy if the oil is too big.
2. The ingredients in the fried rice can be matched at will, but I think the edamame diced with fruit corn diced and meat jujube intestines, there are green, red and yellow, the color is very bright, and the look is very appetizing, Xiaobao It's cute.
