Omurice
by Jiang Tudou
Favorite
Difficulty
Easy
Time
5m
Serving
2
Delicious omelet rice
1. Soak frozen corn kernels and green peas to remove ice
2. Soak the shiitake mushrooms in warm water to soften
3. Dice the soaked shiitake mushrooms, slice the sausage, and dice the sausage
4. Dice the pickled Korean spicy cabbage
5. Put oil in the pot, stir-fry the sausages after the oil is hot, stir-fry the sausages, green peas and corn and Korean spicy cabbage after the stir-fry changes color
6. After all the vegetables are cooked, add rice to stir fry, add appropriate amount of white pepper, salt and chicken essence before cooking
7. Brush the bottom oil in the pot, put it in the egg liquid when the oil is hot, and spread it out
8. Put the rice in the egg, close it, spread the hoisin sauce on the outside, add a few sesame seeds, and finish
Tips:When I used omelet rice, I put too much rice in the egg, so I missed it, it’s not good-looking, you can put a little bit of rice
