Omurice

Name: Omurice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 3 pcs egg; 1/2 carrot; 2s Shiitake Mushrooms; Some ketchup; Some salt; 40ml Canola oil; Some Salad dressing; Some pepper

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyday I cook, no one changes shifts and sometimes I want to be lazy, thinking about how to be delicious and simple, without losing a small mood... I opened the refrigerator, and the leftover rice from yesterday waved at me. Okay, let’s make an omelet rice. , The fried rice with various seasonal vegetables, but not greasy, is perfectly combined with the tempting and smooth omelette crust. It looks very gorgeous and petty, and it can make people mouth-watering...

Ingredients

bowl Rice
3 pcs Egg
1/2 Carrot
2s Shiitake Mushrooms
Some Ketchup
Some Salt
40ml Canola Oil
Some Salad Dressing
Some Pepper

Omurice

1. Add 3 grams of salt to the two eggs and beat them for later use.

2. Pour 20 ml of canola oil in a saucepan and heat over medium heat.

3. Pour in the egg mixture and spread it out into an omelet, pour out and set aside.

4. Finely chop shiitake mushrooms and carrots.

5. Beat an egg. Pour 20 ml of canola oil in a saucepan and heat over medium heat. Pour the egg mixture and stir-fry, and push to the side of the pot. Add shiitake mushrooms and chopped carrots and fry until they are broken.

6. Add leftover rice and stir-fry slowly. Season with salt and black pepper to taste.

7. Put the fried rice in the upper half of the egg crust, leaving 5 cm on the side without the rice.

8. Fold the part of the egg skin without the rice to the part of the egg skin with the rice.

9. Put it on a plate, squeeze it with tomato sauce and salad dressing and serve.

Tips:
1. It is recommended to use leftover rice, which has less water content and is easy to fry until loose.
2. Canola oil has a light taste and will not conceal the taste of other ingredients.