Omurice-rosemary

Name: Omurice-rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 100g Ham; 1 piece onion; 3 pcs egg; 30g butter; 1 tbsp Soy sauce; 1 bowl ketchup; 1 teaspoon pepper

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Obviously I just ate an omelet rice with you, but I feel satisfied as if I ate the Man Han Banquet!" The heroine in the TV series does not cook any dishes, only a plate of omelet rice, because it is so easy to make omelet rice; in fact, it is not. The most authentic and delicious omelet rice requires the egg to be extremely tender and there must be a little uncured egg liquid in the inner layer. After mixing with the fried rice, the taste is multi-layered after one bite. First, the softness of the egg must be eaten first. Then, the rich, unset egg liquid wraps the fried rice, making the smell of the fried rice a little smooth...

In the recent hot TV series "Give me up, hold on to me", Qiaoen Chen played Li Weiwei is very keen on omelet rice, and some of my friends are also in love with omelet rice because of the enthusiasm of this TV series. Now you can learn from it. The most authentic omelet rice! Then why go to the restaurant outside to eat? Do it yourself!

Ingredients

300g Rice
100g Ham
1 piece Onion
3 pcs Egg
30g Butter
1 tbsp Soy Sauce
1 bowl Ketchup
1 teaspoon Pepper

Omurice-rosemary

1. Chop the onion and dice the ham

2. Turn on a small heat pot, add a small piece of butter and heat until it melts

3. Pour in chopped onions and stir fry over medium heat until the sweetness of the onions comes out

4. Then pour in the diced ham and stir-fry evenly

5. Pour in tomato sauce and continue to stir fry

6. Pour in the rice, stir fry until it mixes well with the onion and diced ham

7. Then pour in salt, pepper and light soy sauce, stir-fry evenly and serve the fried rice for later use

8. Beat the eggs, pour a little salt and stir well

9. Heat the pan on a low heat and spread the noodles evenly with butter

10. Pour the egg mixture into the pot and stir it quickly with chopsticks when the bottom is slightly sticky

11. When the bottom of the egg is slightly cooked and there is still some uncured egg liquid on the surface, pour fried rice in the middle

12. Flip up one side of the egg crust and cover the fried rice

13. Pour the omelet rice carefully into the plate

14. Squeeze tomato sauce on the surface of the omelet

15. The super authentic and delicious omelet rice is complete!

Tips:
1. Melt the butter and fry the onion fragrant, the taste is more authentic
2. When making egg skins, melt the butter on a low heat, then pour in the egg liquid so that the egg liquid flows evenly on the bottom of the pan
3. Be sure to quickly scatter the egg liquid, and stop immediately when it is almost solidified
4. Students who are not proficient in putting rice on the egg skin can turn off the heat for a while to prevent the color of the egg skin from zooming
5. Finally, carefully lift the egg skin on one side with chopsticks, slowly slide it to the other side, and finally pour it into the plate
6. Fry the egg crust over a small fire