1. Prepare the ingredients.
2. Yunduo egg (gentian) production: prepare 2 bowls, 1 large and 1 small, put the egg white and egg yolk separately, and beat the egg white to a right angle; prepare a baking tray, spread oil paper on the baking tray, and spread the beaten egg whites Put the egg yolk on the oiled paper; use a spoon to dig a hole in the middle of the egg white (you will put the egg yolk later), put it in the oven and bake for 5 minutes at 150 degrees. Put it in the oven and bake at 150°C for 3 minutes.
3. Prepare the noodle seasoning: prepare a large bowl, add low-salt soy sauce, chicken essence, pepper, and chives, wash and mince, add a little salt, and add some boiling water for later use.
4. Boil the noodles: Put water in the pot to boil, first put the washed choy sum in the blanched water to remove, turn to medium heat to boil the noodles, put in a small bowl of cold water, continue to boil, remove, pick in the prepared Seasoning bowl.
5. Put the choy sum in, add a little sesame oil, and finally put the Yunduo egg on the noodles.
6. The noodles are soft, the egg yolk is delicious in the noodle soup, and there is not even a bite of the soup left in the end.
Tips:1. To beat the egg whites, you must beat the egg whites at right angles to shape them. If you don't have an egg beater, you can use chopsticks, which is a bit laborious. The easiest way is to fry a poached egg.
2. How to cook noodles: For example, use high heat to cook wet noodles. If it is dry noodles, the bottom of the pot will bubble up and you can put it in the pot, stir and wait for the pot to boil and add cold water, then boil the back noodles. The noodles cooked in this way are soft and clear (the surface of the noodles is easy to paste and the noodles are hard).
