One Bite is More Exciting-toothpick Meat
1.
Prepare the ingredients and blanch the toothpicks with boiling water.
2.
Tenderloin slices.
3.
Wear it with a toothpick.
4.
Put it in a container, preferably a sealed container with a lid.
5.
Pour in Daxi Da barbecue sauce.
6.
Leave it in the refrigerator for one to two hours.
7.
Put tin foil in the oven and put the toothpicks in the meat.
8.
Preheat the oven to 150 degrees.
9.
For the middle layer, bake for 15 to 20 minutes. Sprinkle some cumin to taste.