One Bite of Steamed Yam Meatballs

Name: One Bite of Steamed Yam Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced pork; 150g Yam; 1/2 root carrot; 25g Egg white; 10g ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp salt

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you have ever eaten handmade meatballs, you must think why pork has such a taste. The special Q bomb is like my saliva is secreting when I remember it now, even if my brain can't remember its taste, my tongue still remembers it. But there is one thing. For handmade meatballs to be delicious, you must constantly smash the minced meat, which is the most important. emmmm, but I'm usually lazy, so I don't want to bother with it every time. Recently, there is a kind of obsession. I always feel that meat and vegetable dishes are more complete. This meatball is steamed with carrots and has a little sweetness of carrots. "

Ingredients

300g Minced Pork
150g Yam
1/2 root Carrot
25g Egg White
10g Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tsp Salt

One Bite of Steamed Yam Meatballs

1. Prepare all ingredients

One Bite of Steamed Yam Meatballs recipe

2. Minced pork

3. Carrot slices, yam peeled and cut into sections, run in steam oven at 110 degrees Celsius for 15 minutes

4. Crush the steamed yam with a spoon

5. Mix the yam and minced meat, add the seasoning and mix well

6. Pinch out a ball with your hands, put the carrot slices on the plate, and place the meatballs on the carrot slices.

7. Put it into the steam oven, select the steam mode 110 degrees Celsius to run for 8 minutes

8. Take out and eat

Tips:
1. Pork can be cut in the store or beaten with a cooking machine when you buy it
2. If the meat is not smashed properly, it will taste like ordinary pork, with a little bit of yam