1. Soak the chicken legs and chicken wings with a tablespoon of salt for a longer period of time.
2. After soaking the Auricularia auricularia, clean it with cornstarch to remove the mud and sand~.
3. Then install it~.
4. Place the submerged chicken on top~ Spread ginger shreds.
5. Put it on the pot and steam for about ten minutes.
6. Ten minutes later~~ it's done again~~~~.
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