1. Prepare the ingredients, weigh them finely, soften the butter in advance and set aside
2. Milk, yogurt, and egg wet raw materials are sequentially added into the bread bucket.
3. Place salt near one corner of the bread bucket, sugar on the other corner, pour in flour and milk powder, try to make the flour cover the entire surface of the water. Press a pit on the flour with your fingers, and put the yeast into the pit, making sure that the yeast does not come into contact with water and salt.
4. Place the bread bucket on the shaft at the bottom of the machine and turn it clockwise until it is locked. Start the Dongling 4706W bread machine, select the degree of kneading, and knead the dough for 15 minutes.
5. After 15 minutes of kneading, add the softened butter. Open the mobile app-Ali Xiaozhi, select the device-Dongling Bread Maker 4706W, click "Smart Menu" and select "Standard Bread", select "1000g" for weight, select "Medium" for burning color, click "One-click production" and the rest Xiaoling's work was left to Xiaoling, waiting for the fragrant bread to come out of the oven.
6. Observe the bread making process, after mixing 3, the dough is soft and smooth
7. End of fermentation 3 (according to the room temperature and the state of the dough, if the fermentation is not enough, the bread machine can be suspended for 10-20 minutes)
8. End of baking
9. After baking, the bread should be taken out of the bread bucket immediately
10. Wait for the bread to cool thoroughly and then slice and serve
Tips:1. Before making one-button bread, knead the dough separately for 15 minutes to strengthen the kneading effect;
2. Before the end of fermentation 3, if the fermentation is not enough, the bread machine can be suspended for 10-20 minutes in the middle to make the bread more perfect.
