One-click Sweet Bread

Name: One-click Sweet Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; 50g Caster sugar; 3g salt; 4g High sugar tolerant yeast; 151g Ice water; 8g milk powder; 25g butter; Some Dried cranberries

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For this model of bread machine, the sweet bread program is 2 hours and 18 minutes in total, and the time for making one-button bread varies with different models of bread machine. In order to increase the flavor, I also added dried cranberries. The bread machine is equipped with a fruit box, so you can put it directly in the fruit box. If your bread machine does not have this fruit box, just put it in 2 or 3 minutes before the end of the kneading. Don't put in the dried fruit too early, which will affect the gluten.
Now that the weather is getting warmer, in order to keep the dough temperature from getting too high, I put the water used in the dough into the freezing layer of the refrigerator, just when a thin layer of ice forms on the water surface before using it. Because the bread machine is a little hot during the dough mixing process, the noodle temperature will rise, so that the dough will ferment in advance and affect the organization of the finished product. Therefore, we can control the noodle temperature by lowering the temperature of the ingredients. The flour and egg liquid can be placed in refrigeration. Use after layer. "

Ingredients

One-click Sweet Bread

1. Pour water, egg liquid, sugar and salt (put diagonally), and milk powder into the bread bucket in turn.

2. Pour in the flour and add yeast on top of the flour.

3. Put dried cranberries in the fruit box of the bread maker.

4. Put the bread bucket into the bread machine, select the sweet bread program, the default is 2 hours and 18 minutes, and then choose the color and weight.

5. At the end of the first kneading, there will be a short pause of a few minutes, and then the butter cut into small pieces is added. This is called the post-oil method. The post-oil method can increase the ductility of the dough and make it easier to knead out the film.

6. At the end of the second noodle making, you will hear two clicks, the fruit box will open automatically, and the fruit will be put in. This is the kneaded dough.

7. Then the bread machine automatically enters fermentation and baking, and finally hears the buzzing sound, the bread is baked, open the lid of the bread machine, the fragrant bread is out of the oven, put on the heat insulation gloves, pour the bread out, and put it on the drying rack Let cool and slice.

8. Unedible bread should be packed in a fresh-keeping bag, and the mouth of the bag should be tied tightly to avoid air-drying and affect the taste of the bread. It can be stored at room temperature.