1. Wash the pork belly in a pot under cold water, put pepper and ginger and cook for 5 minutes.
2. Cut chili into diagonal sections, slice ginger and garlic, cut dried chili into sections, and set aside
3. Take out hot water and wash, cut into silk, slice ginger
4. Put it into the pressure cooker, add appropriate amount of water, ginger slices, peppercorns, the amount of water should cover the pork belly soup mode, or you can use a casserole to boil and reduce the heat for 1.5 hours.
5. Pressed in the pressure cooker pork belly soup, take appropriate amount of pork belly shreds
6.
The rest can be seasoned with salt and pepper, sprinkled with chopped green onions (use it at home π)
An original pork belly soup is 0k
7. Pour oil in the pot, add the prepared ginger, dried chili, garlic, and star anise until fragrant
8. Put in the prepared pork belly and stir fry evenly
9. Add green and red peppers, stir fry the peppers until they are broken
10. Put some salt, light soy sauce, and oyster sauce.
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