One Dish of The Day: Making Braised Fish

Name: One Dish of The Day: Making Braised Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Tilapia; 10ml Rice wine; 10g Garlic white; 20g shallot; 10g ginger; 10g salt; 10ml Soy sauce; 20ml lard

by One dish every day

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Because children always catch colds, they haven't eaten fish for a long time. No, finally the children don't catch colds anymore. I went to buy a tilapia today and went home to braise it.

Ingredients

One Dish of The Day: Making Braised Fish

1. Clean the cut belly, and cut the fish with a knife several times so that it can be fully salted. Sprinkle a little salt in the cut knife path and the fish head

2. Prepare the vegetable washing machine, plug in the power, fill the vegetable washing basin with water, put the fish into the water, put the polarized head of the vegetable into the water, turn on the power switch, and set it to the meat washing position. The baby vegetable washing machine starts to work.
Clean the fish. If there is a lot of foam after washing once, wash it a few more times until there is little or no foam.