One Dish, Three Eats-potato Rub

One Dish, Three Eats-potato Rub

by Zhema-love life, love kitchen, love family

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Potato Chacha is one of the traditional pasta dishes in northern Shaanxi, Shanxi Shanxi, and Gansu Longdong.
On February 25, 2015, my husband, my daughter, and I arrived in Yan'an from Xi'an. We traveled to every place as usual, and we habitually searched for local specialty restaurants. For the first time in Yan'an, I tasted fried potato rubbing, plain soup squash, zichang pancake, rolled noodles, steamed bun, Nanniwan lotus noodles. For me who like vegetarian food, Yan'an's specialties are more suitable for my taste than Xi'an's food. When I come back, I often miss the potato scrub made from humble potatoes. I only have to do it myself. Every time I look at the prepared potato scrub, the golden-colored potatoes are glowing with a faint oily light, and the fragrance of the potatoes overflows. The satisfaction is beyond words. "

Ingredients

One Dish, Three Eats-potato Rub

1. Prepare ingredients and wash potatoes

One Dish, Three Eats-potato Rub recipe

2. Peel the potatoes, rub them into thick threads, wash off the starch and soak for ten minutes

One Dish, Three Eats-potato Rub recipe

3. Remove and drain the water, control the water until the potato shreds are half dry

One Dish, Three Eats-potato Rub recipe

4. Pour the water-controlled potato shreds into the pot, add flour and cornmeal while stirring evenly, so that each potato shred is sticky to the flour but not sticky

One Dish, Three Eats-potato Rub recipe

5. Steam on the pot for 20 minutes

One Dish, Three Eats-potato Rub recipe

6. Steamed and out of the pot

One Dish, Three Eats-potato Rub recipe

7. According to your own taste, it can be dipped in garlic sauce, green and red peppers, onions, etc. can also be fried, and it can also be served with various hot marinades.

One Dish, Three Eats-potato Rub recipe

Tips:

1. Put a small amount of salt or don't put it, because salt will be added to dipping sauce or fried food.
2. Soaking potato shreds in clean water is to better remove starch. After soaking, you must control the moisture to keep the potato shreds in a semi-dry state and avoid sticking together when mixing with flour.
3. Flour and cornmeal can be mixed while putting them.

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