One Dish, Three Eats-potato Rub
1.
Prepare ingredients and wash potatoes
2.
Peel the potatoes, rub them into thick threads, wash off the starch and soak for ten minutes
3.
Remove and drain the water, control the water until the potato shreds are half dry
4.
Pour the water-controlled potato shreds into the pot, add flour and cornmeal while stirring evenly, so that each potato shred is sticky to the flour but not sticky
5.
Steam on the pot for 20 minutes
6.
Steamed and out of the pot
7.
According to your own taste, it can be dipped in garlic sauce, green and red peppers, onions, etc. can also be fried, and it can also be served with various hot marinades.
Tips:
1. Put a small amount of salt or don't put it, because salt will be added to dipping sauce or fried food.
2. Soaking potato shreds in clean water is to better remove starch. After soaking, you must control the moisture to keep the potato shreds in a semi-dry state and avoid sticking together when mixing with flour.
3. Flour and cornmeal can be mixed while putting them.