One Fish, Two Foods, One--------fragrant Fried Fish Fillet
1.
Clean the perch
2.
Cut the fish on both sides diagonally with a knife
3.
Also remove the bones from the fish fillets
4.
Don't use fish head and fish bones
5.
Sprinkle a little salt on the fish fillets and marinate for half an hour with a little white wine.
6.
Sprinkle a little black paprika on the fish fillets.
7.
Dip with sweet potato powder.
8.
Raise the oil pan until the oil is 80 to 90% hot, and gently put the fish fillets into the oil.
9.
After frying on one side, turn it over and fry again until it is browned and you can pick it up.
10.
The fried fish fillet is very crispy.
11.
Add ketchup or sweet chili sauce, or dip it with mayonnaise to make it even more delicious.
Tips:
The meat of sea bass is very tender and has no bones. This is very suitable for children to eat.