One Fish, Two Foods, One--------fragrant Fried Fish Fillet

by HY Feiyan

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday afternoon, the superior of Ou's family went to the dock to buy three fresh sea bass. When I brought it, I also specifically said: This is fresh sea bass. I even took a look, almost didn't faint, didn't deal with all of them. No way, even though I can't bite people, I can't even make it. I had to put it in the freezer first, and took it out after ten minutes. Only one passed out and the other two were still moving. Forget it, let's kill one by one, and just toss about it for an hour. "

Ingredients

One Fish, Two Foods, One--------fragrant Fried Fish Fillet

1. Clean the perch

2. Cut the fish on both sides diagonally with a knife

3. Also remove the bones from the fish fillets

4. Don't use fish head and fish bones

5. Sprinkle a little salt on the fish fillets and marinate for half an hour with a little white wine.

6. Sprinkle a little black paprika on the fish fillets.

7. Dip with sweet potato powder.

8. Raise the oil pan until the oil is 80 to 90% hot, and gently put the fish fillets into the oil.

9. After frying on one side, turn it over and fry again until it is browned and you can pick it up.

10. The fried fish fillet is very crispy.

11. Add ketchup or sweet chili sauce, or dip it with mayonnaise to make it even more delicious.

Tips:

The meat of sea bass is very tender and has no bones. This is very suitable for children to eat.

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