One Lamb and Two Eats---spicy Lamb Chops and Lamb Soup with Radish

Name: One Lamb and Two Eats---spicy Lamb Chops and Lamb Soup with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some Green onions; Some Sliced ginger; 2 pcs Bai Kou; 2 pcs Grass; 1 piece Cinnamon; 2 pcs Xiangguo; 2 tablets Angelica dahurica; 3 slices Bay leaf; Some Cooking Wine; Some ketchup; Some Spicy sauce; Some Sweet noodle sauce; Some Soy sauce; Some White radish; Some carrot; Some parsley

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since last week, I have been looking forward to today, why, because it is predicted that it will snow today, and it will be a blizzard. As time approaches, it will change from blizzard to medium snow, and finally to small to medium snow. In the end, the snow will still fall. But it’s still not big enough. There are only some hanging on the branches. I don’t know if it will be big today.
You know, Wuhan hasn't had a good snow in several years. Although there is snow every year, it can't accumulate because it is small. I used to think that Wuhan in winter is cold, but it has two advantages. One is that the sun is always bright. , The other is that there will always be a few times of snow (the little snow does not accumulate), and this year, it seems that neither of these two points have been seen yet.
As soon as he saw it was snowing, the little bear said, wow, the weather is so cold, I want to eat lamb, I glanced at him, does cold have anything to do with you (because there is heating at home), it is actually because I want to find a reason to eat just on TV The meat you saw here, he said he was a meat doll when he was a child, how come he can't change it now that he is a lot older.
Anyway, I ate the mutton, and made two dishes with mutton, meat to eat and soup to drink, I feel very comfortable, in the cold winter, the family warms my heart. "

One Lamb and Two Eats---spicy Lamb Chops and Lamb Soup with Radish

1. Wash the lamb chops first, then add water, add pepper and cooking wine to the water, drain the lamb, soak overnight, if the time is not enough, soak for at least 2 hours.

One Lamb and Two Eats---spicy Lamb Chops and Lamb Soup with Radish recipe

2. Place the soaked lamb in a large bowl, and add ingredient 1 (see the tips below for more clarity).

3. Put it into the steamer, and steam for 1.5 hours after the water is boiled.

4. In the process of steaming the meat, prepare the side dishes.

5. A lot of water came out of the steamed lamb chops.

6. Roast the pot until it smokes, and pour the juice from the steamed lamb.

7. Bring to a boil on high heat, then pour some boiling water, add the radishes, cook for 20 minutes, add the boiled and coriander, the delicious lamb soup is complete.

8. Take out the steamed lamb chops.

9. Pour an appropriate amount of oil in the pan, add ingredient 2 and fry it until it is fragrant.

10. Add three more sauces.

11. After the red is fry, add the lamb chops and stir fry evenly.

12. Pour in some lamb soup, add a small amount of dark soy sauce, simmer for about 20 minutes on low heat, and add coriander when it comes out of the pot.

Tips:
Ingredients: lamb chops Ingredients 1: green onion, ginger slices, white kou, 2 grasses, 2 cinnamon, 1 piece of fragrant fruit, 2 angelica, 2 slices of bay leaves, 3 slices of cooking wine, ingredients 2: ginger slices, pepper, dried pepper, bay leaf, cinnamon, cumin seasoning: tomato sauce Spicy sauce, sweet noodle sauce, dark soy sauce garnish: white radish, carrot and coriander
1. Some of the ingredients used this time were learned during the TV show.
2. In the past, I wanted to make lamb soup for nothing. It was usually boiled on high fire. This time I steamed the lamb first and used the steamed lamb juice to make the soup. It is said that this can make milky lamb soup faster, but I After pouring the lamb, there will be a lot of foam on the high fire, and the soup still feels not white enough after the low fire.
3. In the final cooking process of lamb chops, you can also add some favorite side dishes.