1. Head and peel the prawns and leave the tail, open the back, pass the tail of the prawn to the front of the shrimp
2. Marinate with salt, black pepper, and cooking wine for a while, put the asparagus tips in a boiling water pot and blanch them, remove them, cut off the shrimp tails, and place the asparagus tips in the middle of the shrimp rolls.
3. Bring the soy sauce to a boil in a small pot, collect the juice with water starch, and pour it on the prepared shrimp with a small spoon.
