One Piece of Cake [fried Corn Bake]

Name: One Piece of Cake [fried Corn Bake]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 bottles corn kernels; Some salt; Some Dried cornstarch; Some Glutinous rice flour; Some cheese powder

by Delightful food temptation

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Corn is rich in vitamin C, etc., which has the effects of longevity, beauty, eyesight improvement, and prevention of hypertension and coronary heart disease. "

Ingredients

One Piece of Cake [fried Corn Bake]

1. One and a half bottle of canned super sweet corn kernels, open the lid and pour it into a colander to filter out the water. Spread out the dry towel, pour the corn kernels on it, use a dry towel to absorb the moisture of the corn kernels, and pour it into a bowl.

One Piece of Cake [fried Corn Bake] recipe

2. Add half a teaspoon of salt and 18 spoons of dried cornstarch. Dry cornstarch can make the corn kernels crisper and crisper; 9 tablespoons of glutinous rice flour. The ratio of dry cornstarch to glutinous rice flour is two to one. Corn kernels are more sticky when heated; A spoonful of custard powder increases the aroma and color; mix the corn kernels well and let stand for two minutes to make the corn kernels moist. Mix well again, when the corn kernels are evenly covered. Boil the right amount of oil in the milk pan, and the oil temperature is 60% hot (when the chopsticks bubble rapidly, the oil temperature is right).

3. Heat the pot to a small amount of oil, light the pot and turn to low heat. Put the corn kernels in, pull the corn kernels evenly by hand, and press them flat. Add a small amount of cold oil and fry on low heat. Shake the pan while frying, press and shape with a spatula.

4. After the corn kernels are fragrant, turn to high heat and quickly add an appropriate amount of heat to fry for one minute to dry the water on the surface of the corn kernels. Turn to low heat, and use a flat spatula to rotate the tortillas in the pan to heat the tortillas evenly, fry them until they are fragrant and crispy, and fry them until golden brown. Turn off the heat and use a flat spatula to remove the tortillas and place them on the plate.

5. Place the corn on the cooked food dip board, use a knife to evenly divide the corn into 12 pieces, put them on the plate in turn, arrange them, and serve deliciously.

6. Finished picture.

Tips:
Video link address:
http://v.youku.com/v_show/id_XMTY1MjMyNzg3Mg==.html?firsttime=1
You can also directly search for "dish name" or "delicacy" in Youku