1. Prepare the ingredients, only part of the shot. Cut pork, cut potatoes, slice cabbage and greens, tear up oyster mushrooms, cut green peppers into hobs, and prepare ginger garlic chili.
2. When the pan is hot, the pork is poured into the pan and stir-fried. After the water is dry, continue to stir-fry. The fat and fat of the pig will be fried out of oil, so that there is no need to put extra oil in this dish. Then pour the oyster mushrooms and stir fry, there is juice in the oyster mushrooms, and it will come out after a while. Add a little cooking wine and light soy sauce, add dark soy sauce if you want to color it. Stir fry for a while.
3. Stir fry to collect the juice and pour it into a casserole.
4. Add water, add potatoes, cabbage, ginger, garlic and dried peppers, bring to a boil on high heat, turn to low heat and simmer for a while, simmer until the potatoes are cooked.
5. Add green vegetables and green peppers and stir fry.
6. Add the right amount of salt, stir fry a few times, turn off the heat and start the pan.
