One-pot Rice with Mixed Vegetables

Name: One-pot Rice with Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some carrot; Some Edamame; Some Fresh corn kernels; A small amount Cooking oil; A small amount salt

by yoyo007

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I’ve been in a slump recently, it’s hot, I don’t want to start a fire, and the amount of one person is not good enough, just come to a pot, it’s simple and easy”

Ingredients

Some Rice
Some Carrot
Some Edamame
Some Fresh Corn Kernels
A small amount Cooking Oil
A small amount Salt

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One-pot Rice with Mixed Vegetables

1. Wash the ingredients and drain, and cut carrots into small pieces.

2. The amount of rice and water used for cooking is good.

3. Add mixed vegetables, add a small amount of cooking oil and salt (or light soy sauce).

4. The rice cooker will cook quickly.

5. Simmer for a few minutes after cooking.

6. Mix well.

7. This is homemade sauce, bibimbap and noodles are super fragrant, because I didn't want to send it before, so I didn't film the production process. Next time I send this out, you can try it if you like it.

8. A simple meal is ready.

9. Spicy and salty, with a bit of corn sweetness! good to eat.

Tips:
1. The amount of rice and food ingredients is increased or decreased or replaced according to the specific situation
2. Rice cooked with miscellaneous vegetables, do not require too much water, otherwise it will be too soft and taste bad
3. If the rice is to be mixed with sauce or vegetables, don't put too much salt or soy sauce when cooking rice