1. Main materials and some auxiliary materials.
2. Soak the dried fungus in boiling water for half an hour.
3. Peel and slice potatoes and slice ginger.
4. Heat the pan with cold oil and saute the ginger slices.
5. Fry the potato chips slightly.
6. Add 2 teaspoons of oil.
7. Fry the soaked fungus in the pan for a while.
8. Add 2 tablespoons of homemade chopped pepper and 2 tablespoons of cooking wine.
9. Pour the prawns into the pot, add salt and braise for three minutes.
10. Add MSG and sprinkle with chopped green onion.
11. Put it out of the pot and serve it on the plate.
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