Name: One-pot Stew with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Coelom; 20s Dried shiitake mushrooms; 1/2 a tree Green onions; 5 cloves garlic; 1 piece Fresh ginger; 2 pcs star anise; 5 Dried red chili; 1 Dried grapefruit; 30g Soy sauce; 20g Oyster sauce; 20g Cooking Wine; 4g salt

One-pot Stew with Mushrooms

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Today, I simmered a pot of cavity bones, and it took only 15 minutes to get out of the pot. Why is it so fast? Because I was greedy and anxious, I used a pressure cooker. Hey, the meat is deboned, the bones are a bit crispy, and even the dried shiitake mushrooms have regained their elasticity, and they are delicious; the soup is reserved just right, and the two spoonfuls of soaked rice will not be served.
The cavity bone is the name of the pig spine. The bones are of uniform size and the meat on the outside is thick and tender. My family likes to buy coel bones, which have bones and meats. I call them connected with flesh and bones. Cavity bones are more delicious than refined meat, not fat, and lean; cheaper than spare ribs, and the meat is tender and tender. Use the cavity bone soup or "simmer" a pot, usually dig a few tablespoons of stewed cabbage, vermicelli, tofu, kelp, potatoes, etc., it is fragrant and easy. And in the "cavity", there will be a long, white spinal cord, which is much easier than gnawing big bones and sucking bone marrow.
Although the cavity bone is good in quality and cheap, it takes a long time to simmer on a low fire for a long time because of its thick meat. I usually use a rice cooker or an electric cooker more often, and cook slowly without worry or panic. The temperature dropped in the past two days. It dropped from 26 degrees to 16 degrees. When it was cold, I wanted to eat meat, and I wanted to eat it right away. What can I do with this "monkey anxious monkey"? People burst into inspiration when they are in a hurry. Well, using a pressure cooker saves time and trouble.
If you say something, do it, and divide it into two. In less than half an hour, the bones of this big pot have changed from fresh, raw and cold to a cooked product with a thick taste and rotten meat. I quickly squeezed a piece of it out of the pot and tasted it, it's not bad! The meat is tender, the soup is fresh, not salty or light, it is right, and the dried shiitake mushrooms also absorb the soup, so it is tender and delicious. Hurry up to the table and enjoy this big pot of bones together! "

One-pot Stew with Mushrooms

1. The cavity bones and dried shiitake mushrooms are ready; there is no fixed amount, but more or less;

2. Wash the cavity bones twice with cold water without soaking;

3. Rinse the shiitake mushrooms with cold water, then soak them in cold water to become soft;

4. Prepare the seasoning: half a green onion, 5 garlic cloves, 1 fresh ginger, 2 star anises, 5 dried red peppers, 1 dried grapefruit, 30 grams of soy sauce, 20 grams of oyster sauce, 20 grams of cooking wine, 4 grams of salt; seasoning The type and amount can be adjusted according to the taste and the intensity of the sauce used;

5. Boil the cavity bone in a pot of warm water to remove impurities; remove the cavity bone with a colander;

6. If there is too much foam on the surface, it can be rinsed with warm water, if there are no impurities, this step can be omitted;

7. Put the soaked shiitake mushrooms and shiitake water, green onion, sliced ginger, garlic cloves, star anise, dried red pepper, dried grapefruit, soy sauce, oyster sauce, salt and appropriate amount of cold water into the pot and bring to a boil over high heat;

8. Put the cavity bone and cooking wine into the pot and stir a few times;

9. Fasten the lid of the Double Happiness pressure cooker, and when the pressure reducing valve makes a sound of "呲呲呲", turn to low heat and simmer for 15 minutes;

10. After the pressure relief valve is naturally deflated, open the lid. If the soup is suitable, you can take it out of the pot directly. If you feel that the soup is too much, you can open the lid and cook for a few minutes on low heat to collect the juice;

11. I think it's very fragrant to cook rice in soup.

Tips:
1. The cavity bone is also called the spine. The meat is thick and tender. It is suitable for stew and soup. Because it is directly simmered in a pressure cooker, it should be blanched to remove impurities and dirt before simmering. It is safer to eat;
2. The pressure cooker takes a short time, so don’t put too much water; if there is too much juice, you can simmer and open the lid and then collect the juice; the meat can be deboned after high-pressure simmering, so turn it gently to prevent the meat from being cooked. Chopped.