One-pot Stew with Tofu and Vegetables
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the vegetables.
2. Cut the tofu well.
3. Put pork belly in a pot of cold water, cook until broken, and slice it.
4. Fried crispy pork.
5. All ingredients are ready.
6. Heat the pan, add peanut oil, pepper, green onion and ginger, and stir fry until fragrant.
7. Add the meat slices and fry until golden on the sides.
8. Add the soybean paste.
9. Add soy sauce.
10. Add tofu and stir fry.
11. Add water to the tofu.
12. Add crispy pork.
13. Crab mushrooms in the pot.
14. Cover the pot and cook for 5 minutes.
15. Finally, add the greens.
16. The greens are cooked and seasoned with salt.
17. Stir it evenly.
18. Plate.
Tips:Eat more stews in winter, so warm, delicious and easy to cook, you can put any ingredients at will, rich in nutrients
