One Spare Ribs and Two Dishes: Sweet and Sour Spare Ribs + Seaweed Spare Ribs Soup

Name: One Spare Ribs and Two Dishes: Sweet and Sour Spare Ribs + Seaweed Spare Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Ribs; 6 Dried kelp; Some Cooking Wine; Some Sugar; Some Vinegar; Some Soy sauce; Some Corn flour; Some salt

by 001mGo

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour pork ribs see that many people put the pork ribs in boiling water to remove the blood. Why not cook it for a longer time to form a pot of soup, save more food for recycling and reuse.

Ingredients

1 pound Ribs
6 Dried Kelp
Some Cooking Wine

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Some Sugar

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Some Vinegar
Some Soy Sauce

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Some Corn Flour
Some Salt

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One Spare Ribs and Two Dishes: Sweet and Sour Spare Ribs + Seaweed Spare Ribs Soup

1. Dried kelp is soaked in water first, then the knot in the middle is opened, and the sand in the knot is washed twice and cut into flakes or silk.

2. Chop ribs into small pieces, boil in a pot under cold water, add kelp, cook for about 20 minutes on medium heat. Season with salt

3. A pot of very simple kelp and ribs soup is ready

4. Take out the ribs and set aside

5. Put the oil in the hot pan, no need to put salt, the soup has been put in just now, pour in the ribs just picked up, and fry until the ribs are golden brown