1. Dried kelp is soaked in water first, then the knot in the middle is opened, and the sand in the knot is washed twice and cut into flakes or silk.
2. Chop ribs into small pieces, boil in a pot under cold water, add kelp, cook for about 20 minutes on medium heat. Season with salt
3. A pot of very simple kelp and ribs soup is ready
4. Take out the ribs and set aside
5. Put the oil in the hot pan, no need to put salt, the soup has been put in just now, pour in the ribs just picked up, and fry until the ribs are golden brown
6. Pour in cooking wine, sugar, vinegar, cornstarch, soy sauce, stir fry, and serve!
7. Sweet and sour pork ribs
8. Began to eat!
