One Way to Stew The Dongpo Meat without Greasy

One Way to Stew The Dongpo Meat without Greasy

by Canned video

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The purple casserole stews the Dongpo meat that is not greasy! Crisp but not rotten, oily but not greasy, the melty Dongpo meat, you can learn it the first time you cook!

Ingredients

One Way to Stew The Dongpo Meat without Greasy

1. Scrape off the surface impurities of pork belly, cook under cold water for about 15 minutes until it is mature, remove and drain (choose pork belly, multi-layered, with skin)

One Way to Stew The Dongpo Meat without Greasy recipe

2. Cut the pork belly into 3 cm cubes and tie them into cross knots with cotton rope

One Way to Stew The Dongpo Meat without Greasy recipe

3. Pour the oil in the pan and heat it over the heat, add the pork belly and fry it to get the fat and oil control.

One Way to Stew The Dongpo Meat without Greasy recipe

4. Put a bamboo grate on the bottom of the purple sand electric stew pot to prevent sticking. Spread the shallots and ginger slices. Place the pork skin down and add the pork belly. Pour in 80g rock sugar, 20g brown sugar, 100ml light soy sauce, 3g salt, and then add Shaoxing rice wine. It's full (just add wine and no water is the secret of delicious Dongpo meat)

One Way to Stew The Dongpo Meat without Greasy recipe

5. Cover the lid, select the old fire soup function and simmer for 1 hour, open the lid and turn the pork belly upside down, continue to cover and simmer for 1 hour (the stewing time can be adjusted flexibly)

One Way to Stew The Dongpo Meat without Greasy recipe

6. Serve the pork belly, drizzle with stewed meat soup, and the fragrant Dongpo pork is ready!

One Way to Stew The Dongpo Meat without Greasy recipe

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