One Yaki

One Yaki

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dagenyaki is actually frying large white radish. The processing method is different from our usual method. This method is lighter and oil-free, and the taste comes from light soy sauce. "

One Yaki

1. Wash the pig bones, blanch them in a pot of cold water, and boil the foam;

One Yaki recipe

2. Pour out the frothy water, rinse the stick bones, create another pot, put an appropriate amount of water, put in the stick bones, and put in an appropriate amount of rice wine;

One Yaki recipe

3. Wash the white radish and cut into 10cm thick sections;

One Yaki recipe

4. Put it in a pot for cooking stick bones and cook with stick bones,

One Yaki recipe

5. Cook for about 30 minutes after boiling, remove the white radish;

One Yaki recipe

6. Cut the two ends of the white radish with a flower knife, put it in a flat plate with soy sauce, so that both sides of the radish are covered with soy sauce;

One Yaki recipe

7. Don't put oil in a non-stick pan, put the white radish in the pan after it is hot, so as not to turn it over after frying, fry on 2 sides until it is colored and take it out;

One Yaki recipe

8. When eating, you can dip it with sukiyaki soy sauce and sprinkle with appropriate amount of bonito flakes.

One Yaki recipe

Tips:

Boiled white radish in bone broth, dipped in soy sauce, is a very good way to eat; if there is no bone broth, you can use water to season and boil radish.

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