1. Put the glutinous rice and rice into the iron kettle in the ratio of 2:1
2. Choose coarse grain rice and press to start cooking (you can choose the soft and strong taste)
3. Place a damp cloth and a piece of plastic wrap on the drawer on the table, and sprinkle some fried sesame seeds on the plastic wrap
4. Dip a spoon with some cold water to prevent sticking, scoop a spoonful of glutinous rice, spread it out with a spoon and press it tightly
5. Put mustard and pork floss on the rice and spread out
6. Put on the fritters, other fillings can be added according to your own taste!
7. Roll up one side and press tightly
8. Roll up the other side, compress and compact the rice ball
Tips:When cooking rice, you can put less water than usual to prevent the glutinous rice from being too sticky~
