1. Prepared ingredients.
2. The pork is chopped into meat and the onion is finely chopped.
3. Meat rice with onion froth, ginger froth, oyster sauce, black pepper, sugar, sesame oil.
4. , Stir in one direction, refrigerate for later use.
5. Add flour, water, and a little salt to knead into a smooth dough and wake up for ten minutes.
6. Divide into equal doses.
7. Roll out into thin slices.
8. Pack the right amount of minced meat.
9. Close up and wrap.
10. Heat the electric cake stall, add a little oil, and put the wrapped meatloaf into the electric cake stall with the mouth down.
11. Brush the surface of the dough with a layer of oil, add a dozen drops of water to the baking tray, cover with the lid, and heat for about 5 minutes.
12. The meatloaf with rich green onion is ready.
Tips:1. You can use a frying pan if you don't have electricity for the cake stall. The fire is small, and some water is added to the pan to cook slowly.
2. The amount of onion should be more, the onion is more, the juicy is more, the fragrance is strong.
